It’s been a busy week trying to figure out what to write about and trying new recipes to see what worked and what didn’t,
This actually isn’t a NEW recipe, it’s kinda a “Go to” recipe of mine. (Especially in the warmer weather) It’s pretty simple to make, providing you have all the ingredients on hand.
If you have some chicken in the freezer left over from my post “Chicken Stock, Easier than You Think” it makes it REALLY simple and easy.
This is gluten-free, as long as if you choose to use it for sandwiches you use gluten-free bread.
For the recipe, please click here.
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