My second concoction was baked beans from scratch.
These were good, but in my opinion came out too watery. I will share my altered recipe with you and hope that it turns out better. (I haven’t had a chance to try to make them again since my experiment.)
It’s a simple recipe with most ingredients probably on hand. I made this as a main course, so there are a few ingredients you may have to go out and buy.
Enjoy!! Remember… “Don’t be afraid to play with your food!”
For the recipe, please click here.
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