Making your own homemade bread instead of bread bought from the store, will not only help you eat less processed, healthier food, but will also save you a little money on a regular basis. You also have the added benefit of knowing exactly EVERYTHING that’s in it.
Seeing how I make bread now every week from fresh ground wheat berries, I thought I would share the recipe with you all.
The original recipe comes from the cookbook that came with my bread machine. I have modified it, so it has a little less sodium, healthier fat (coconut oil mostly) and has a BIT of a firmer texture (Husband’s request due to him using it for sandwich bread for his work lunch most of the time.)
For the recipe please go here… http://www.tips2thetest.com/recipe/homemade-bread-made-healthy/
